Real Kitchen: An Indespensible Guide for Anybody who Likes to Cook by Tyler Florence
Author:Tyler Florence [Tyler Florence]
Language: eng
Format: epub
Tags: General, Cooking, Courses & Dishes, Courses & Dishes - General, Cookery, Wine
ISBN: 9780609609972
Publisher: Clarkson Potter/Publishers
Published: 2003-03-25T07:00:00+00:00
out of it.)
Add the remaining roasted peppers
and the remaining basil. Tuck the
chicken into the stewed peppers and
pour in the wine. Turn the heat
down to low, cover, and simmer for
20 minutes, until the chicken is
cooked.
Maine Lobster Boil
with Drawn Lemon Butter
40 minutes
This is an easy recipe for a late
summer backyard feast. Steamed
lobster, lemony butter, and a few
cold beers: That’s love. Special
equipment needed: kitchen shears,
tongs, crackers, bibs, and a napkin
to wipe your chin.
Serves 4
Lobsters
1 gallon water
½ bunch fresh thyme
4 bay leaves
2 lemons, halved
4 live lobsters, about 2 pounds each
(see Note)
Drawn Lemon Butter
1 cup (2 sticks) unsalted butter
Juice of 1 lemon
Make a tasty cooking broth by
combining the water, thyme, and
bay leaves in a very big pot.
Squeeze the lemon juice into the
water and then drop in the empty
rinds. Bring the pot up to a high
boil. Plunge the lobsters into the
boiling water, cover, and boil for
15 minutes. The lobster shells will
be bright red and the tails will be
curled when they are done.
While the lobsters cook, make the
lemon butter. Heat the butter in a
small pot over low heat. Warm it up
gently so the milk solids begin to
cook and sink to the bottom of the
pot. Keep a close watch because
once the milk solids collect and
fall, they burn really easily. Strain
the clear butter into a small serving
cup, leaving the solids behind, and
give a squeeze of lemon juice.
Note: For some, the humane factor
comes into cooking live lobsters. If
you stick them in the freezer for 10
minutes they will squirm less as you
dunk them in boiling water. If you
prefer to take a knife and do a quick
jab to the lobster’s spinal cord as
the means to its end, go right ahead.
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